With school back in session and getting back into a routine, I’m posting my meal plan for the week. Enjoy!
Monday: Easy Swedish Meatballs. I’ve made this a few time before, its been awhile. The kids love meatballs and since we are Swedish, what better way to make these delicious, simple ones!
Tuesday: Chicken Tortilla Soup. This is so easy and yummy to make! It’s from my Fix-It and Forget-It cookbook.
4 chicken breasts
2 – 15 oz. cans black beans, undrained
2 – 15 oz. cans Mexican stewed tomatoes
1 cup salsa
4-oz. can chopped green chilies
14 1/2 oz. can tomato sauce
Combine all ingredients, except chips and cheese. Cook in slow cooker for 8 hours on low, or 5-6 hours on high. Shred chicken when done, place soup in bowl over chips, top with cheese.
Wednesday: Our activities at church begin on this night, which includes eating dinner there! Yay! A night off from cooking!
Thursday: Sweet & Sour Chicken Stir-Fry. Another simple, tasty meal that we all enjoy!
Friday: Rotini and Cheese. This dish looked easy enough to make and my kids like peas and bacon, put them together and BAM! Happy, full bellies!
And this concludes our dinner meals for the week! I like to be able to ‘KISS’ my recipes! (Keep It Simple, Stupid!)